Want an easy way to make Easter Eggs?
Try this simple, little preparation recipe for Chocolate Easter Bunnies!
Check out our video below!
Watch recipe video
You need:
Templates printed
Bowl
Cling film or large freezer bags
Milk Chocolate
White chocolate/sweets for decorating
2 spoons - (tablespoon and teaspoon)
Steps:
Print templates on paper or card and wrap it in cling film or place in freezer bag.
Break chocolate into bowl and melt.
Using a spoon slowly pour layer of chocolate onto template. Keep adding layers of chocolate slowly until have a layer the size of a thin chocolate bar.
When it has set, melt the white chocolate and using a teaspoon use it to design your rabbit.
Add sweets to decorate.
Leave your rabbit to set.
When it has set carefully peel it off the cling film/freezer bag.
Enjoy eating your Easter rabbit!